Effect of nanoencapsulation on the sensory, physicochemical, and functional quality of java tea base functional drink Authors Afandi FA
Improving the Acceptance of Java-Tea (Orthosiphon aristatus Bl.Miq) Based Functional Beverage Flavor by Using Different Citrus Extracts and Flavor Enchancers Authors Afandi FA
Meta-analysis of Factors Affecting the Glycemic Index of Starch-Based Foods and Its Verification Using Food Model. Authors Afandi FA
Relationship between Carbohydrate Content and the Glycemic Index in High-Carbohydrate Foods Authors Afandi FA Wijaya CH Faridah DN Suyatma NE
