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Afandi FA

Effect of nanoencapsulation on the sensory, physicochemical, and functional quality of java tea base functional drink

Authors
Afandi FA

Improving the Acceptance of Java-Tea (Orthosiphon aristatus Bl.Miq) Based Functional Beverage Flavor by Using Different Citrus Extracts and Flavor Enchancers

Authors
Afandi FA

Meta-analysis of Factors Affecting the Glycemic Index of Starch-Based Foods and Its Verification Using Food Model.

Authors
Afandi FA

Relationship between Carbohydrate Content and the Glycemic Index in High-Carbohydrate Foods

Authors
Afandi FA
Wijaya CH
Faridah DN
Suyatma NE

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