Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments Authors Frendy Ahmad Afandi Christofora Hanny Wijaya Didah Nur Faridah Nugraha Edhi Suyatma Anuraga Jayanegara
Effect of turmeric (Curcuma longa Linnaeus) and ginger (Zingiber officinale Roscoe) powder in feed on nutrient digestibility and performance of sunda porcupine (Hystrix javanica F. Cuvier) Authors Fajrin Shidiq
Teknologi Fermentasi Menggunakan Kapang Trichoderma sp untuk Meningkatkan Kualitas Nutrisi Kulit Kopi sebagai Pakan Ternak Ruminansia Authors Dewi Ratih Ayu Daning
The Effect of Lactation Stage on Fatty Acid Profile and Sensory Properties of Etawah Crossbred Goat Milk Authors Rochijan
Effect of Feeding High Proportion Concentrates Containing Tofu Waste on Nutrient Consumption, Milk Production, Body Condition Score and Postpartum Mating Period of Dairy Goats in Yogyakarta, Indonesia Authors Rochijan
Effects of Adding Chicken Blood Meal and Fishmeal to Sludge Biogas as White Oyster Mushroom Media Authors Rochijan
Milk Production and Composition of Etawah Crossbred, Sapera and Saperong Dairy Goats in Yogyakarta, Indonesia Authors Rochijan
Dairy Cows Productivity and Socio-Economic Profile of Dairy Smallholder’s Communities in Yogyakarta, Indonesia Authors Rochijan
Effect of Different Rumen Undegraded Protein Level on Feed Consumption, Nutrient Digestion, Body Weight and Body Condition Score in Early Lactating Dairy Cattle Authors Rochijan
Effect of Different Protein and Energy Level of Dairy Cows Ration on Milk Urea Nitrogen Concentration and Milk Protein in The Dairy Smallholders Authors Rochijan; B.P. Widyobroto; Indratiningsih; B. Guntoro
