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Didah Nur Faridah

Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments

Authors
Frendy Ahmad Afandi
Christofora Hanny Wijaya
Didah Nur Faridah
Nugraha Edhi Suyatma
Anuraga Jayanegara

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