Evaluation of Ration Based on Soy Sauce By-Product on Addition of Acacia and Chestnut Tannin: An In Vitro Study Authors Sadarman Muhammad Ridla Nahrowi Tekad Urip Pambudi Sujarnoko Roni Ridwan Anuraga Jayanegara
Modeling tannin effect on silage quality Researcher(s) Tekad Urip Pambudi Sujarnoko Status Ongoing Project
