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Tekad Urip Pambudi Sujarnoko

Evaluation of Ration Based on Soy Sauce By-Product on Addition of Acacia and Chestnut Tannin: An In Vitro Study

Authors
Sadarman
Muhammad Ridla
Nahrowi
Tekad Urip Pambudi Sujarnoko
Roni Ridwan
Anuraga Jayanegara

Modeling tannin effect on silage quality

Researcher(s)
Tekad Urip Pambudi Sujarnoko
Status
Ongoing Project

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