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2019

Relationship between Carbohydrate Content and the Glycemic Index in High-Carbohydrate Foods

Authors
Afandi FA
Wijaya CH
Faridah DN
Suyatma NE

Nutrient Intake of Lactating Dairy Cows During The Wet and Dry Seasons in Sleman, Yogyakarta

Authors
Rochijan

Dynamic Responses of Livestock Farmers to Smart Farming

Authors
Rochijan

Adopsi Inovasi oleh Peternak Sapi Perah di Kabupaten Pasuruan, Provinsi Jawa Timur [Adoption of Innovation by Dairy Farmers di Pasuruan Regency, East Java Province]

Authors
Nurlaili; Rochijan

Microenvironment Identification and The Feed Availability for Dairy Cows During Dry and Wet Seasons in The Main Dairy Areas of Yogyakarta-Indonesia

Authors
Rochijan

Metagenomic profiles of the rumen microbiota during the transition period in low‐yield and high‐yield dairy cows

Authors
Ahmad Sofyan
Yutaka Uyeno
Takumi Shinkai
Makoto Hirako
Shiro Kushibiki
Hiroyuki Kanamori
Satomi Mori
Yuichi Katayose
Makoto Mitsumori

Kualitas Fisik Silase Ampas Kecap dengan Aditif Tanin Akasia (Acacia mangium Wild.) dan Aditif Lainnya

Authors
Sadarman
Muhammad Ridla
Nahrowi
Roni Ridwan
R. P. Harahap
R. A. Nurfitriani
Anuraga Jayanegara

Evaluation of Ration Based on Soy Sauce By-Product on Addition of Acacia and Chestnut Tannin: An In Vitro Study

Authors
Sadarman
Muhammad Ridla
Nahrowi
Tekad Urip Pambudi Sujarnoko
Roni Ridwan
Anuraga Jayanegara

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