Effect of nanoencapsulation on the sensory, physicochemical, and functional quality of java tea base functional drink Authors Afandi FA
Evaluation of Ration Based on Soy Sauce By-Product on Addition of Acacia and Chestnut Tannin: An In Vitro Study Authors Sadarman Muhammad Ridla Nahrowi Tekad Urip Pambudi Sujarnoko Roni Ridwan Anuraga Jayanegara
Metagenomic profiles of the rumen microbiota during the transition period in low‐yield and high‐yield dairy cows Authors Ahmad Sofyan Yutaka Uyeno Takumi Shinkai Makoto Hirako Shiro Kushibiki Hiroyuki Kanamori Satomi Mori Yuichi Katayose Makoto Mitsumori
Microenvironment Identification and The Feed Availability for Dairy Cows During Dry and Wet Seasons in The Main Dairy Areas of Yogyakarta-Indonesia Authors Rochijan
Kualitas Fisik Silase Ampas Kecap dengan Aditif Tanin Akasia (Acacia mangium Wild.) dan Aditif Lainnya Authors Sadarman Muhammad Ridla Nahrowi Roni Ridwan R. P. Harahap R. A. Nurfitriani Anuraga Jayanegara
Adopsi Inovasi oleh Peternak Sapi Perah di Kabupaten Pasuruan, Provinsi Jawa Timur [Adoption of Innovation by Dairy Farmers di Pasuruan Regency, East Java Province] Authors Nurlaili; Rochijan
Nutrient Intake of Lactating Dairy Cows During The Wet and Dry Seasons in Sleman, Yogyakarta Authors Rochijan
Relationship between Carbohydrate Content and the Glycemic Index in High-Carbohydrate Foods Authors Afandi FA Wijaya CH Faridah DN Suyatma NE
Comparison of nutritional quality between conventional and organic dairy products: A meta-analysis Authors Eny Palupi Anuraga Jayanegara Angelika Ploeger Johannes Kahl
