Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments Authors Frendy Ahmad Afandi Christofora Hanny Wijaya Didah Nur Faridah Nugraha Edhi Suyatma Anuraga Jayanegara
Effect of turmeric (Curcuma longa Linnaeus) and ginger (Zingiber officinale Roscoe) powder in feed on nutrient digestibility and performance of sunda porcupine (Hystrix javanica F. Cuvier) Authors Fajrin Shidiq
Effects of Adding Chicken Blood Meal and Fishmeal to Sludge Biogas as White Oyster Mushroom Media Authors Rochijan
Milk Production and Composition of Etawah Crossbred, Sapera and Saperong Dairy Goats in Yogyakarta, Indonesia Authors Rochijan
Dairy Cows Productivity and Socio-Economic Profile of Dairy Smallholder’s Communities in Yogyakarta, Indonesia Authors Rochijan
Effect of Different Rumen Undegraded Protein Level on Feed Consumption, Nutrient Digestion, Body Weight and Body Condition Score in Early Lactating Dairy Cattle Authors Rochijan
Effect of Different Protein and Energy Level of Dairy Cows Ration on Milk Urea Nitrogen Concentration and Milk Protein in The Dairy Smallholders Authors Rochijan; B.P. Widyobroto; Indratiningsih; B. Guntoro
Evaluasi produksi dan kualitas nutrisi pada bagian daun dan kulit kayu Calliandra callotirsus dan Gliricidia sepium Authors Dewi Ratih Ayu Daning Benyamin FoEkh
Case Study: Environment Identification, Physiological Conditions and Heat Tolerance Coefficient of Dry Cows Raised Under Tropical Conditions in BBPTU-HPT Baturraden Authors Rochijan
The Feed Availability for Dairy Cows During Dry and Wet Seasons in The Main Dairy Areas of Yogyakarta – Indonesia Authors Rochijan
